It is understood that some of the media exposure of "Shanghai beer bottle overage use" mainly stems from a tip in the national standard: "Recommended beer bottle recycling use period of two years," but some consumers found that many beer bottles on the production date Two years ago, there was doubt about the safety of the bottles. In this regard, Sun Huanbao, the relevant person in charge of the National Testing Center for glasses, glass, ceramics, and other material quality inspections, pointed out that it is necessary to scientifically understand this proposal: the date marked on the bottle is only the production time of the bottle but not irrigation. During the loading time, most beer production companies will keep their bottles in the warehouse for a period of time after purchasing the bottles, so the actual filling and placing time is likely to be later than the production date. At the same time, the service life of a wine bottle is also related to the circulation cycle, and it is difficult to use a specific time limit.
In response to recent media reports pointing out that Shanghai beer bottles are generally “overaged†and that there are potential safety hazards such as bottle explosions, the Shanghai Brewery Professional Association held an information conference yesterday with relevant experts and pointed out that the quality of beer bottles in Shanghai is generally higher than the national standard, and they are in normal use. Under the circumstances, the probability of a bottle explosion occurring is below one millionth, and consumers need not worry too much.
Wu Jianhua, secretary-general of the Municipal Brewing Professional Association, said that consumers can be assured of drinking commercial beer. According to him, at present, more than 90% of the beer in the Shanghai market is provided by Suntory, Qingdao, Asia-Pacific and other well-known companies. The above companies use their own brand of glass bottles, which is convenient for recycling and convenient for management. These wine bottles will be subjected to strict screenings such as high temperature and pressure before refilling. Unqualified wine bottles will be directly eliminated in the production line. Therefore, the bottles before shipment are all qualified.
However, Zhao Xiaoli, secretary-general of the Municipal Consumer Protection Committee, reminded consumers that they should reasonably transport and store beer and avoid man-made bottle explosion accidents. According to her, in recent years, complaints involving bottle bomb blasts have fallen drastically, from the previous double digits to single digits, only four this year. Analysis of specific cases can be found that the above bottle explosion accidents are caused by the impact of external forces, not the quality of the bottle itself.
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