Four novel and unique food bottles

In recent years, the renewal of food bottle packaging has always been concerned by beverages, alcohol, and food industries. Domestic and foreign food packaging manufacturers do everything possible to make a big fuss about the function and design update of food bottle packaging. The new products with different features and functions have frequently been introduced into food and bottle packaging products to make people feel refreshed. "Sauce cruet" The Japanese market also has a "self-discharging" cruet, which is dressed in vinegar, soy sauce and other condiments. This cruet bottle has a hole in it and a button controls its switch. When you pour it out, just press the button with your finger and the outside air enters the cruet. The contents will flow out and the fingers will be loose. The button will automatically block the popular mouth due to the action of the spring. Due to the convenience and attractiveness of the package, the sale of the product was greatly promoted. Ultrasonic liquefaction bottles At present, new developments in bottle packaging focus on the novel functional design of alcoholic beverages. For example, an ultrasonic smelting bottle that is newly introduced in Japan can convert ordinary low-price wines into high-alcohol wines. When using this liquefied wine bottle, simply turn the bottle into the bottle, turn on the switch, and the ceramic vibrating plate at the bottom of the bottle begins to vibrate and emits ultrasonic waves. After 2 hours, the wine in the bottle appears ripe. If continuously irradiated for 3 days, the water and alcohol molecules become stable and no longer restore. In addition to beer and other bubbling wines, other such as Wei Jie bogey, wine, shochu can use this liquefied bottle to refine, so that the wine is tasteful and delicious. Polyester oxygen-controlled fresh-keeping bottle invented by US food researchers. It uses plasma vapor deposition technology to form a soft polyester film outside the plastic bottle, which can keep the food contained in the bottle fresh. This plastic surface coating can reduce the oxygen by more than 10%, the coating is similar to quartz, and the thickness is less than 3mm, and the plastic bottle does not require special treatment when it is recycled. Self-warming wine Japan has also developed a self-warm wine bottle. It is a sandwich in the lower 1/5 of the tank, containing quicklime and a small package of water sealed in a plastic film. Before drinking, as long as you use an "additional" plastic stick to draw from the lower hole, the water will immediately mix with the quick lime and produce a lot of heat. It only takes 3 minutes to warm up a can of sake to 58°C. It is very convenient to use.