Checklist: Verifying Your CGMP Compliance

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The Current Good Manufacturing Practices (CGMPs) outlined in Title 21 of the Code of Federal Regulations, specifically under Part 110 (21 CFR 110), are enforced by the Food and Drug Administration (FDA). These regulations apply to all food processing operations and can be used as a basis for FDA inspections. Adhering to these guidelines can significantly impact your business positively.

This checklist aims to assist you in evaluating and verifying your compliance with some critical aspects of 21 CFR 110. Ensuring compliance offers several benefits:

  1. FDA inspections can happen at any moment, so confirming compliance ensures your facility is prepared.
  2. With FSMA regulations evolving, staying compliant with current standards provides a solid foundation for future regulatory changes.
  3. CGMPs are designed to safeguard the integrity of the U.S. food supply, and demonstrating compliance reassures consumers that your company prioritizes food safety above all else.

By downloading this checklist, you’ll gain a valuable tool to help maintain and improve your adherence to these essential regulations. Food safety is not just a legal requirement—it’s a responsibility that impacts everyone involved in the food chain. Take action today to protect your business and your customers!

Don’t forget to download the checklist now!

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