Checklist: Verifying Your CGMP Compliance

Current Good Manufacturing Practices (CGMPs) outlined in Title 21 of the Code of Federal Regulations, specifically under Part 110 (21 CFR 110), are regulated by the U.S. Food and Drug Administration (FDA). These practices are mandatory for all food processing facilities and serve as a foundational guideline during FDA inspections. Adhering to these standards can significantly influence the success and sustainability of your business.

This checklist has been designed to assist you in assessing your compliance with several critical aspects of 21 CFR 110. Ensuring adherence to these regulations is essential for various reasons:

• FDA inspections can happen unexpectedly, and being prepared helps maintain operational readiness.
• The requirements set forth by the Food Safety Modernization Act (FSMA) may evolve, so maintaining current compliance provides a strong foundation for future regulatory changes.
• CGMPs aim to safeguard the quality and safety of the nation’s food supply, and compliance demonstrates to consumers that your company prioritizes food safety above all else.

Download this Checklist today to stay ahead of regulatory expectations and enhance your business practices. By doing so, you'll not only meet legal obligations but also build trust within the industry and among consumers.