A near-suction range hood, as the name suggests, is a type of hood where the smoke intake is located on the side rather than directly above the stove. It is also commonly referred to as a side-suction range hood. This design offers a different approach compared to traditional top-suction models, and its advantages and disadvantages are often evaluated in relation to them.
Advantages:
Smoke Separation Technology
One of the key features of the near-suction range hood is the patented smoke separation plate. This innovative component effectively tackles the challenge of removing heavy smoke from high-heat cooking methods like stir-frying or deep-frying. The smoke separator helps to isolate the smoke from the flame, which not only improves the efficiency of the fan but also extends its lifespan. As a result, the hood can achieve superior smoke extraction performance.
No Headroom Issues
Many users who have used traditional Chinese-style hoods or T-shaped models may have experienced discomfort when cooking—either having to lean back too much or being hit by the hood. The near-suction model eliminates this problem by positioning the hood 20cm to 40cm away from the edge of the cooking surface. This provides more headroom and a more comfortable cooking experience without the feeling of being enclosed.
Superior Performance
The side-intake design of the near-suction range hood allows it to capture smoke more efficiently while minimizing the intake of flames. With the addition of the smoke separation filter plate, it can also remove harmful gases produced during cooking. This makes it especially suitable for open kitchens, where air quality is a major concern. The smoke extraction rate of these models can reach over 99%, and the purification rate can be as high as 90%. Even when frying spicy chili peppers, the kitchen remains fresh and odor-free.
Disadvantages:
While the near-suction range hood has many benefits, it is still a relatively new technology. Its development is not yet fully mature, which means there are fewer design options available. Additionally, the internal structure of some models may not be as easy to clean, and the proximity to the stove can lead to higher noise levels. Some users find that cleaning is more frequent and slightly more complicated compared to traditional models. However, this is largely due to the design's close placement to the cooking area, not necessarily an inherent difficulty.
Despite these drawbacks, the near-suction range hood represents a significant innovation in kitchen ventilation, especially for those who prioritize both aesthetics and functionality in their cooking space.
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