Seven management regulations for pure water plant purification workshop

**Management of Air Showers in Pure Water Plants** (1) Employees must use designated clean passageways when entering and exiting the facility. Before entering the clean area, all personnel are required to remove their shoes outside the entrance. (2) After putting on cleanroom attire, individuals may enter the air shower room. Each air shower chamber is limited to a maximum of two people at a time to maintain cleanliness standards. (3) When entering the air shower, staff must step on the sticky mat to remove any particles from their shoes. They should rotate their body for more than one full turn and gently pat their clothing from top to bottom to shake off loose particles. (4) When leaving the purification workshop, employees must only use the buffer zone and must not open the main door directly. This helps prevent contamination from external environments. (5) Doors should be opened and closed gently to avoid creating air turbulence that could disturb the cleanroom environment. (6) It is strictly prohibited to blow into the cleanroom without first going through the air shower process. This ensures that no contaminants are introduced by breath or movement. **Storage and Management of Clean Clothes in Pure Water Plants** (1) Cleanroom garments must be washed regularly as per schedule—once a week—to ensure they remain free of dust and debris. (2) If any clean clothes are soiled, torn, or no longer suitable for use, they must be replaced immediately. The old garments should be returned before receiving new ones to maintain inventory control. (3) The storage area for clean clothes must be kept clean and free from any other items. Only properly stored cleanroom attire is allowed in this space. (4) Wearing of cleanroom clothes in an untidy or disorderly manner is strictly prohibited. All personnel must maintain the integrity of their uniforms at all times. **Pure Water Plant Dress Code Management** (1) All cleanroom attire, including masks, must be intact with no holes. Sleeves and pants should fit securely and not be loose or dangling. (2) Clothing must be worn neatly, with a properly secured mask that covers both the mouth and nose. Any exposed hair must be fully covered to prevent contamination. (3) Masks must be worn correctly to cover the mouth and nose, ensuring that saliva and respiratory droplets do not contaminate the cleanroom environment. (Refer to the attached diagram for proper mask usage.) (4) No jewelry, watches, mobile phones, MP3 players, or other electronic devices are permitted inside the workshop. These items can introduce contaminants or interfere with production processes. (5) Workers who handle products or materials within the cleanroom must wear finger cots to prevent direct contact and reduce the risk of contamination. **Pure Water Plant Material Management** (1) All materials entering the cleanroom must be thoroughly cleaned before being passed through the product air shower. Non-purified items must be cleaned prior to entry to maintain environmental standards. (2) Minimize the storage of items inside the cleanroom. If storage is necessary, items must be labeled with the date of storage. Materials left for more than two days should be cleaned regularly. Any unnecessary items must be removed promptly. (3) Materials should be stored in an organized manner. Hazardous substances and cleaning tools must be classified, stored centrally, and clearly labeled for easy identification. (4) The use of plain paper should be controlled within the cleanroom. Non-purified paper products are not allowed unless placed near the return air outlet to minimize airborne particle spread. (5) If temporary storage of products is required during work, they must be placed on designated shelves and never on the floor to avoid contamination and damage. **Clean Room Cleaning and Hygiene Management** (1) Each section of the cleanroom is responsible for maintaining the cleanliness of its assigned area. (2) Cleaning responsibilities include the ceiling, walls, equipment interiors and exteriors, workbenches, shelves, doors, windows, and all hard-to-reach corners. (3) Cleaning procedures involve using a vacuum cleaner to remove dust from machine casings, followed by wiping with alcohol. After alcohol application, the surface should be dried using a compressed air gun. Work surfaces and equipment should be wiped from top to bottom and inside out. Floors, walls, and ceilings should be cleaned with clean water, moving from top to bottom and inward to outward. The overall cleaning sequence should start with internal components, then move to surfaces, followed by the ceiling, walls, and finally the floor. (4) Daily cleaning must be completed 15 minutes before each shift and before starting work. Each responsible person should follow a set cleaning routine and develop good habits. Production and quality control teams will monitor and inspect the cleanliness of each area. (5) A weekly deep cleaning is conducted, and team leaders are responsible for checking and reviewing the results. (6) Waste generated during cleaning must be disposed of in the designated areas and removed from the cleanroom through the specified passage before leaving the facility. (7) The inspection standard is that no visible stains should remain on white gloves after touching any surface. **Personal Hygiene Management in Pure Water Plants** (1) Personnel working in the purification workshop must keep their nails short. Weekly inspections will be conducted to ensure no long nails are present, as they can trap contaminants. (2) Staff entering the cleanroom must not wear makeup, nail polish, or perfume. Hands must be washed thoroughly before entering, and feet should be cleaned if there is any odor. (3) Male workers must not have long hair, which should be fully covered by a hairnet or cap to prevent contamination. **Production Discipline Management in Pure Water Plants** (1) All employees must remain at their assigned posts and are not allowed to leave their stations, switch roles, fight, sleep, or sit on the floor or equipment. (2) Running, playing, or engaging in any form of horseplay is strictly prohibited within the cleanroom. (3) Eating or drinking is not allowed inside the purification workshop to maintain hygiene and prevent contamination. (4) Except for regular commuting, all personnel entering the cleanroom must carry an exit permit for identification purposes. (5) Operators should not stay outside the cleanroom for more than 15 minutes at a time to avoid disrupting the controlled environment. (6) All operations must be performed strictly according to the work instructions to ensure consistency and compliance with quality standards.

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