In recent years, with the rapid development of packaging technology, foreign packaging manufacturers have been targeting the market and continuously accelerating the pace of development of packaging research and new materials, and have introduced many new technologies for packaging new technologies, new materials and various uses to meet the demand for goods. The needs of the manufacturing industry also expanded the market for packaging materials development.
A Japanese plastics company recently successfully developed a new type of fast-food heat-resistant packaging plastic. In addition to good processing performance and no toxicity, the main characteristic of this packaging plastic is that the heat deformation temperature is above 280°C. The packaging material is used to brew boiling water into the instant noodles, and the packaging box is not deformed, so that the flavor of the fast food can be completely maintained.
The PSP company in Bremen, Germany, has developed a foam paper production process that uses its packaging material to replace foam. The foam paper produced by the company uses old books scrap paper and flour as raw materials. The recovered old newspapers were first cut into shreds, then ground into fibrous pulp, mixed with flour in a ratio of 2:1, and the mixed pulp was injected into the extruder to form cylindrical pellets. During the extrusion process, the raw material is subjected to steam as a foam paper. Using foamed paper pellets as raw materials, multi-shaped packaging materials can be produced according to different needs. Foam paper can be formed at one time without chemical additives, and can be recycled and reprocessed after use.
In Japan, two companies jointly developed a packaging bag that can be used to cook rice. This bag has two layers, the outer layer is nylon with strong heat resistance, the inner layer is polyethylene film, and the water level line for discharging water according to the amount of rice is also printed in the bag. When used, just put the rice into the bag, add water to the corresponding water line, and then put the bag into the pot and cook for 20 minutes to cook the rice. This package is very suitable for use in the wild.
Japanese company N ipp on Coffee Ash also recently introduced a polyolefin stretch wrap film product for food packaging. The product named H igh SN ew C h ea s W eap is a multi-layer film for food packaging. It consists of a multilayer olefin resin that is 30% lighter than conventional products and is easy to incinerate. Its width is 250-500 mm.
British David Smith Packaging Co., Ltd. and Japan's TBI-WaIlKK Co., Ltd. jointly produced a new paper-wrapped material, TRIW ALLPAK corrugated board, whose technical performance conforms to the US national standard PPD-B-640D and the world's 42 national packaging standards. . This type of corrugated packaging carton has large capacity and light weight (the weight of the box is only 25% - 30% of the weight of the wooden box with the same volume), high strength, good water resistance, strong sealing, and good buffer effect; the design is beautiful and practical, and is flexible and diversified. , Save storage space, suitable for folding and stacking, easy handling; individual specially designed cartons can be reused.
A food company in Japan recently developed an antimicrobial plastic packaging container that can be widely used in the food packaging field. The antibacterial plastic packaging container is made of synthetic materials such as fiber plastic and polypropylene and a food film antibacterial agent, which can prevent the proliferation of microorganisms and bacteria, prevent deterioration of the food contained therein, and greatly prolong its shelf life.
Recently, a Japanese company developed a super thin pure iron foil suitable for packaging semiconductor devices. It is a pure iron film with an iron content of 99.9% or more. Its strength is equivalent to 3 times the strength of hard aluminum foil, 6 times that of soft aluminum foil, and it has good moisture resistance. It is easy to apply adhesive on it. And paints and so on. This ultra-thin pure iron foil has a thickness of only 20 microns and a width of up to 1.2 meters.
A Japanese plastics company recently successfully developed a new type of fast-food heat-resistant packaging plastic. In addition to good processing performance and no toxicity, the main characteristic of this packaging plastic is that the heat deformation temperature is above 280°C. The packaging material is used to brew boiling water into the instant noodles, and the packaging box is not deformed, so that the flavor of the fast food can be completely maintained.
The PSP company in Bremen, Germany, has developed a foam paper production process that uses its packaging material to replace foam. The foam paper produced by the company uses old books scrap paper and flour as raw materials. The recovered old newspapers were first cut into shreds, then ground into fibrous pulp, mixed with flour in a ratio of 2:1, and the mixed pulp was injected into the extruder to form cylindrical pellets. During the extrusion process, the raw material is subjected to steam as a foam paper. Using foamed paper pellets as raw materials, multi-shaped packaging materials can be produced according to different needs. Foam paper can be formed at one time without chemical additives, and can be recycled and reprocessed after use.
In Japan, two companies jointly developed a packaging bag that can be used to cook rice. This bag has two layers, the outer layer is nylon with strong heat resistance, the inner layer is polyethylene film, and the water level line for discharging water according to the amount of rice is also printed in the bag. When used, just put the rice into the bag, add water to the corresponding water line, and then put the bag into the pot and cook for 20 minutes to cook the rice. This package is very suitable for use in the wild.
Japanese company N ipp on Coffee Ash also recently introduced a polyolefin stretch wrap film product for food packaging. The product named H igh SN ew C h ea s W eap is a multi-layer film for food packaging. It consists of a multilayer olefin resin that is 30% lighter than conventional products and is easy to incinerate. Its width is 250-500 mm.
British David Smith Packaging Co., Ltd. and Japan's TBI-WaIlKK Co., Ltd. jointly produced a new paper-wrapped material, TRIW ALLPAK corrugated board, whose technical performance conforms to the US national standard PPD-B-640D and the world's 42 national packaging standards. . This type of corrugated packaging carton has large capacity and light weight (the weight of the box is only 25% - 30% of the weight of the wooden box with the same volume), high strength, good water resistance, strong sealing, and good buffer effect; the design is beautiful and practical, and is flexible and diversified. , Save storage space, suitable for folding and stacking, easy handling; individual specially designed cartons can be reused.
A food company in Japan recently developed an antimicrobial plastic packaging container that can be widely used in the food packaging field. The antibacterial plastic packaging container is made of synthetic materials such as fiber plastic and polypropylene and a food film antibacterial agent, which can prevent the proliferation of microorganisms and bacteria, prevent deterioration of the food contained therein, and greatly prolong its shelf life.
Recently, a Japanese company developed a super thin pure iron foil suitable for packaging semiconductor devices. It is a pure iron film with an iron content of 99.9% or more. Its strength is equivalent to 3 times the strength of hard aluminum foil, 6 times that of soft aluminum foil, and it has good moisture resistance. It is easy to apply adhesive on it. And paints and so on. This ultra-thin pure iron foil has a thickness of only 20 microns and a width of up to 1.2 meters.
Cast Iron Casserole Pot Co., Ltd. , http://www.casserolepot.com